Brandy Baskets filled with Creamed Marscapone, Chocolate and Ginger 

2 pieces of Ginger from a Jar of preserved Ginger (chopped)

2 Tbsp of the Syrup

3 Tbsp Dark Rum ( Brandy, Sherry, or liqueur)

100g Dark Chocolate ( grated)

125g Marscapone Cheese

Brandy Baskets ( 4) make your own or buy from the supermarket

1) Mix together the Ginger, Syrup, Rum and Chocoalate

2) Add the Marscapone and mix together. Refrigerate so that it stiffens.

3) Scoop into the Brandy Baskets and serve. Decorate with some fresh Mint Leaves.

Why not add a few Raspberries or other Summer Fruits