CRISPY TURKEY SLICES

4 Turkey Breast Steaks

4 ozs Fresh Breadcrumbs or bought ones

2ozs Parsley – chopped

1½ oz Mustard

Olive Oil  

Mix together the Parsley and Breadcrumbs

Between two layers of Plastic or Clingfilm lay out a Turkey Steak and flatten till thin about ¼ inch – repeat with the other steaks

Spread a thin layer of mustard on each side of the steak and cover with Breadcrumb mixture.

Heat the Oil and pan fry on each side till golden. Place in a warming cupboard or oven and finish your Vegetable / Salad and or Potato accompaniment of your choice and serve.

You can do it with Pork and Chicken too